A superlative mix of sweetness and fragrance. Goes very well with the mascarpone, and when spread on toast it becomes the delicacy of your breakfast or snack. Peaches were cultivated in China as early as 2,000 years ago, and from there spread everywhere. Alexander the Great introduced the fruit into Europe after he conquered the Persians. Peaches were well known to the Romans in first century AD. They had come from Persia, and for this reason the Romans called them “mala persica,” meaning "Persian apple."
